FourHealth Green boosts your body’s production of antioxidants, which leads to:
- Mental clarity – no more foggy head
- Improved immunity – fewer colds and infections
- Better heart health
- Improved clearing of toxins
- Support for joint, immune, brain, digestive and lung health
- Better skin
- Enhanced wellbeing
Sulforaphane is one of the most important phytonutrients to have been discovered in the past 30 years. It is a key active phytochemical found in cruciferous vegetables like broccoli sprouts, cabbage, cauliflower, kale and bok choy.
Sulforaphane is activated when glucoraphanin (pronounced
glue-core-raf-a-nin) and myrosinase (my-ro-sy-nase) come together - typically when a cruciferous vegetable is eaten or chewed. The presence of myrosinase is critical to transforming the glucoraphanin into Sulforaphane.
Broccoli sprouts contain the strongest concentration of glucoraphanin and myrosinase, and the maximum concentration of Sulforaphane occurs in three-day-old broccoli sprouts. That’s why we use them in FourHealth Green and guarantee powerful dosing. So many supplements available today are at low doses compared to those in clinical trials. Each dose of FourHealth Green (2 capsules), contains at least 14mg of Sulforaphane
– a similar dose to what is used in clinical studies.